Our partners
the chop shop butchery
Asheville's first whole animal butcher shop featuring a wide variety of meats from locally sourced farms that are committed to sustainable, humane, and all-natural farming practices.
Vandele Farms
Vandele Farms on Cedar Creek is a family owned farm located in Lake Lure of Western Rutherford County, NC. Our pigs are bred, born, and raised on our farm and are offered an all-vegetarian grain with no preservatives, growth hormones, or antibiotics.
Dig Local
DigLocal.com and the Dig Local app connect those seeking a one of a kind authentic experience to independent businesses who offer just that.
apple brandy beef
Apple Brandy Beef is raised on our third generation family farms that specializes in all natural corn fed beef in the foothills of western North Carolina.te here...
shelton vineyards
Shelton Vineyards is the largest family-owned estate winery in North Carolina. Located in the Yadkin Valley near Mt. Airy, the 383-acre estate provides the ideal climate and soil conditions to produce the highest possible quality of grapes.
The green Man brewery
Green Man Brewery is a craft beer brewery in Asheville, North Carolina. It is Asheville's second officially established brewery.
Asheville Pretzel Co.
We believe quality should never be a compromise. No matter what product you're looking for, we guarantee reliability. We want you to feel confident that your purchase is of the highest caliber
Asheville Food tours
Asheville Food Tours is a walking food tour of Downtown Asheville's amazing food scene. Take this 3 - 3.5 hour walking food tour to discover an insiders look at Asheville's food, drink and culture of Downtown Asheville, NC. We are the Original Asheville Walking Food Tour.
Catawba Brewing Co.
Catawba's unique, small batch beers inspired by our communities, folklore and lifestyle. Year round, seasonals and specialty beers.
Eating Asheville Walking Food Tours
Ready for a walking tour through Asheville’s most popular restaurant neighborhoods? On an Eating Asheville tour you’ll be a guest at six or seven of Asheville’s best and most popular restaurants in a single afternoon.