SERVED W-M 11:30AM - 9:00PM
Small plates
$5
PRETZEL BITES
Scott's Knots pretzel bites, English mustard
$5
$7
TAVERN CHIPS
hand-cut chips, cheddar, bacon, green onion, diced tomato, Guinness bbq sauce
$7
$8
FISH CAKES
two pan seared cod cakes served with house made tartar on bed of fresh greens
$8
$5
/
two eggs for $9
SCOTCH EGG
hard-boiled egg encased in sausage, coated in bread crumbs, deep fried & served cold over bed of fresh greens with spicy English mustard
$5
/
two eggs for $9
Salads
$7
HOUSE
local greens, cucumber, tomato, green onion, peas, carrots, sharp English cheddar, your choice of dressing
$7
Dressing Options
citrus-IPA vinaigrette, lemon-mint vinaigrette, honey mustard, strawberry balsamic
Butties (English Sandwiches)
Served with choice of hand-cut chips, crisps or house salad
$11
WESSEX CHICKEN
marinated chicken breast, bacon, English cheddar, roasted red pepper aioli, greens, City Bakery ciabatta
$11
$12
THE ENGLISH REUBEN
corned beef, braised cabbage, dijon mustard, swiss, City Bakery rye
$12
$12
SCOTCH BROWN
roasted lamb, sauteed mushrooms, caramelized onions, swiss, gravy, City Bakery ciabatta
$12
Pies
Served with choice mushy peas, braised cabbage, crisps, house mash & gravy or hand-cut chips. Roasted vegetables or house salad $2.
$11
GARDEN
roasted vegetables, vegetable gravy, toasted mash topping
$11
$12
PUB
pastry encrusted all-natural chicken, carrots, peas, mushrooms, white wine gravy
$12
$13
CARIBBEAN
an English take on the classic Jamaican beef hand-pie pastry encrusted Apple Brandy Farms beef, seasoned with island spices, fresh ginger & a little heat
$13
$13
CURRY
pastry encrusted mild yellow curry, all-natural chicken, roasted peas, madras potatoes, thai chili peppers
$13
$14
BEEF & ALE
pastry encrusted Apple Brandy Farms beef, Green Man Porter gravy, pastry encrusted
$14
$14
SHEPHERD
minced lamb, carrots, peas, gravy, toasted mash topping
$14
$14
STEAK & MUSHROOM
pastry encrusted Apple Brandy Farms beef, mushrooms, carrots, peas, onions, garlic, brown gravy, pastry encrusted
$14
Sides
MUSHY PEAS
3
APPLE BRAISED CABBAGE
3
HAND-CUT CHIPS
3
ROASTED VEGETABLES
4
HOUSE MASH WITH GRAVY
4
SIDE SALAD
5
Pudding
BREAD PUDDING
6
$12
PIES: ALL PIES
served with crisps, plain/or salt & vinegar
$12
served with crisps, plain/or salt & vinegar
PUB
pastry encrusted all natural chicken, carrots, peas, mushroom, white gravy
CURRY
party encrusted yellow coconut curry, all natural chicken, madras potatoes, thai chili peppers
CARIBBEAN
pastry encrusted minced Apple Brandy Farms Beef, seasoned with island spices, fresh ginger & a bit of heat
BEEF & ALE
pastry encrusted Apple Brandy Farms Beef, Green Man Porter Gravy
STEAK & MUSHROOMS
pastry encrusted Apple Brandy Farms Beef, mushrooms, onions, garlic, carrots, onions, peas, brown gravy
$1.50
Crisps
plain/or salt & vinegar
$1.50
DRAUGHT
$6
IRISH:
Guinness, Stout 20oz.
$6
$5
/
$6
English:
Greene King Brewery, Old Speckled Hen 16/20oz
$5
/
$6
Charlie Well's, Dry Hopped Lager 16/20oz
5/6
$5
LOCAL:
Rotating IPA
$5
Green Man Brewery, ESB
5
Urban Orchard Cidery, Rotating 8/10oz
5/6
BOTTLED/CANNED
UK/IMPORT:
Fullers, ESB
5
Newcastle, Brown Ale
4
Bass Brewery, Pale Ale
4
Wells, Bombardier
6
Strongbow, Cider
6
Carlsberg, Pilsner
4
Crabbie's, Original Ginger Beer
6
Boddington's, Pub Ale
6
Beck's Non-Alcoholic Ale
4
LOCAL:
Catawba Brewing, White Zombie
4
Hi-Wire, Gose
5
Asheville Brewing Co., Ninja Porter
4
Asheville Brewing Co., Shiva IPA
4
Highland Brewing, Gaelic Ale
5
Sierra Nevada, Pale Ale
4
Boojum Brewing, Raspberry Saison
4
Fortnight Brewing, 3 Lions English Session Ale
4
Fortnight Brewing, English Breakfast Stout
6
New Belgium, Glutiny
5
Oskar Blues Brewing, Mama's Yella Pils
4
Pabst Blue Ribbon (domestic)
3
RED
HOUSE: Shelton Vineyards, Madison Lee (Dobson, NC)
5/21
Ruta 22, Malbec (Mendoza, Argentina)
7/22
Storypoint, Cabernet Sauvignon (CA)
8/27
Higher Ground, Pinot Noir (Monterey, CA)
8/28
Terres Altos Ibericos, Tempranillo (Rioja Alavesa, Spain)
9/30
WHITE
HOUSE: Shelton Vineyards, Madison Lee (Dobson, NC)
6/22
Villa Pozzi, Moscato (Sicily, Italy)
7/23
Barone Fini, Pinot Grigio (Trentino-Alto Adige Italy)
8/24
Josh Cellars, Chardonnay (CA)
7/24
Echo Bay, Sauvignon Blanc (New Zealand)
9/28
Nora, Albarino (Rias Baixas, Spain)
10/34
OTHER
Laurent Miquel, Cinsault Syrah (Languedoc, France)
7/24
Lunetta, Prosecco (Veneto, Italy)
10
$30
Sangria, Pitchers
Pura, Organic Sangria, rum, triple sec, fruit, ice
$30
NON-ALCOHOLIC
Coke, Diet Coke, Sprite, San Pellegrino Aranciata/Orange, San Pellegrino Mineral Sparkling Water, Sweet & Unsweet Tea
Tea & Coffee
RIBENA BRAMBLE
English twist on a refreshing classic.
tangueray gin, lemon juice, blackcurrant syrup. shaken & during over ice, topped with soda
7
ENGLISH MULE
No introduction necessary.
tangueray gin, ginger beer, lime juice
8
MOJITO
Perfect drink to enjoy in our garden, where the mint is grown.
white rum, fresh mint, lime juice, simple syrup, topped with club soda
8
MINT JULIP
We are in the South after all.
bourbon, fresh mint, simple syrup, soda, poured over ice
8
PETE'S COLADA
London fog, meet the beach.
spiced rum, coconut rum, melon liquor, pineapple juice, shaken & strained over ice
8.5
PIMM'S CUP
A quintessential British cocktail often enjoyed during summer sporting events.
muddled mint, cucumber & citrus shaken with pimm's #1, poured over ice & topped with ginger-ale
9
MCDONALD WINDSOR
Created in celebration of Queen Elizabeth II & named after the House of Windsor, this will have you feeling like a Royal.
tangueray gin, blue curaçao, cranberry, shaken & poured over ice, topped with soda
9