Born & raised in London, Pete began cooking alongside his Mum at the wee age of 10. Many of the recipes found on our menu were used to feed his 8 siblings, & many are new variations that Pete has developed over his years as a home chef and in collaboration with our Executive and Sous Chefs.
Opening a restaurant has always been a lifelong dream of Pete's. After moving to Asheville to be closer to his 2 boys, he found a food-&-beer-loving community that was only missing one thing - a true British pub!
Come meet the man himself--he's thrilled to be bringing a little piece of England across the pond to you.
Photo by Gayle Tiller Photography